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End of the season

As fall approaches, it spells the end of the summer vegetable season.  We had a few large green tomatoes left on the vines, and I decided to fry them up to go with dinner tonight.


Decided to use a few duck eggs for the egg wash and mixture of panko flakes, corn meal and crushed red pepper for the breading. 

Served with a siracha mayo and a dill and lemon mustard.

Not bad if I do say so. 

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