As fall approaches, it spells the end of the summer vegetable season. We had a few large green tomatoes left on the vines, and I decided to fry them up to go with dinner tonight.
Decided to use a few duck eggs for the egg wash and mixture of panko flakes, corn meal and crushed red pepper for the breading.
Served with a siracha mayo and a dill and lemon mustard.
Not bad if I do say so.
