Life goes on here on the homestead. We have been harvesting collards and kale for a couple months now, but yesterday we had our first harvest from our basil plants.
4 cups basil, 1 cup Parmesan, 1/2 cup toasted pine nuts, 4 cloves garlic, salt, pepper, all blended in the food processor with enough olive oil drizzled in to make a smooth mix. Tonight served with fresh tomatoes and sliced spiced peaches with fresh mint leaves.
But then again sometimes things do get finished. Now that the beans are up I finished putting all the lines up on our bean teepee.